DEPOSIT$610 
Deposit is required to reserve your 1/2 beef. The remainder is due prior to pick up. Final price calculated on actual weight and includes cut & wrap fees. 
*****PLEASE NOTE, NEXT 1/2 BEEF AVAILABILITY WILL BE DECEMBER 2022. YOU MAY DEPOSIT NOW TO RESERVE YOUR SHARE. WE WILL CONTACT YOU PRIOR TO BUTCHERING SO YOU CAN ANTICIPATE THE ARRIVAL DATE*******
 
1/2 & whole beef customers customers enjoy the best value and greatest ability to customize their order, like how thick you want your steaks, what cuts you want, what roasts you want or which you want ground into hamburger. Half and whole customers also receive all bones and organ meats if they select them when we work with you on your cutting instructions. We will help walk you through the process of doing your cutting instructions--it is easier than you think! If you’re thinking about a quarter beef, maybe get a friend to go in with you and get a half!Recommended for large families with two adults and hungry kids. Includes bones for soup and broth. Organ meats are optional and do not impact the price.
These are the cuts typically included in a 1/2 beef (exact number of cuts can vary): Mixed steaks (2 steaks per package):3 pkg Rib steak1 Tri Tip3pkg Round steak2pkg Cube steak3pkg T-bone2pkg Tenderloin2pkg Top sirloin2pkg Skirt steak (Carne Asada/Flank steak)2 Brisket8 Roasts (Rump roast, Sirloin tip roast, Chuck roast)43 lbs hamburger4 pkg soup bones2 pkg short ribs
 
*All cuts listed above are an approximation. Variations may occur due to final weight of each animal.
How Many Pounds of Meat will my Freezer Hold? A rule of thumb is one cubic foot of freezer space for each 35-40 pounds of cut and wrapped meat. Allow slightly more space when the meat is packaged in odd shapes. We recommend a freezer at least 5 cubic feet to allow ample room for a 1/2 beef.
 
About our cattle:Our grass fed Angus beef is lean and delicious--perfect for all your favorite recipes. Did you know that grass fed beef is leaner and has a higher pertentage of healthy Omega 3 fatty acids than grain fed beef? Our cattle spend their lives on pasture, eating grass and hay during winter months when grasses are less plentiful. We handle them with care to keep stress low and never add antibiotics or hormones. We believe that good feed, a healthy environment and low stress makes happy cattle and happy cattle produce the best beef! Lowline Angus are smaller & more efficient than standard Angus cattle, producing a higher meat to bone ratio than standard size cattle while consuming less feed & less wear & tear on the land.
 
Our philosophy is simple--eat less meat and when you do, make sure it is high quality, local and ethically produced!